Ingredients

•     3 large ripe Hass avocados
•     ¼ white onion, finely chopped
•     1 serrano chile, finely chopped
•     1 garlic clove, finely grated
•     2 tablespoons (or more) fresh lime juice
•     1 teaspoon kosher salt
•     ¼ cup chopped cilantro, plus more for serving
•     Toasted pepitas (pumpkin seeds; optional) and chips (for

Preparation

mash avocados with a potato masher or fork in a medium bowl or with a molcajete (a Mexican mortar and pestle) until very coarsely mashed. Mix in onion, chile, garlic, lime juice, salt, and ¼ cup cilantro. Taste and add more lime juice, if desired. Top with pepitas (if using) and more cilantro; serve with chips alongside.

Serves 3